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Weekly Specials

​Phone: 412-323-2484.      Fax: 412-323-2486.

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Effective Immediately

 There is a $15.00 minimum for delivery and a $2.00 Delivery Fee
On orders of $150 or more a 10% Gratuity will be added
Consuming raw or under cooked meat, fish, poultry or eggs may increase your risk of food borne illness

Specials for Week of February 26 Through March 1
#1 Half Sandwich with Cup of Soup $8.25
(Choice of 3 Cheese Grilled Cheese, Reuben, Rachel, BLT, Turkey BLT, Deli sandwich or Small Chicken salad croissant)
#2 Large Salad with Bowl of Soup $8.99
(Choice of Large House Salad, Caesar Salad, Almond Goat Cheese, or Walnut Blue Cheese Vineyard)
 
Monday
 
Soup: Wedding Soup & Broccoli Cheddar
#3. Small Cheese Pizza with 1 topping $8.99.
#4 Pesto Turkey Panini. Sliced Turkey, basil pesto, Spring greens tomato and melted provolone cheese on rosemary ciabatta. Served with French fries and pickle $9.99.
 
Tuesday
 
Soup: Beef Barley
#3 Buffalo Chicken Flatbread.  Grilled chicken buffalo sauce melted provolone and mozzarella cheese on toasted flatbread. Served with spring greens $8.99.
#4- BBQ Pulled Pork Sandwich. Coleslaw melted cheddar and BBQ sauce on a toasted kaiser bun. Served with Macaroni and Cheese. $9.99.
 
Wednesday
 
​Soup: Stuffed Pepper
#3. Hot Sausage Sandwich. Peppers, onions, marinara sauce and melted provolone cheese on a toasted hoagie bun. Chips & Pickle $8.99
#4. Chicken Piccata. Pan Fried Chicken breast topped with Creamy Lemon Parmesan Sauce. Served with Rice Pilaf and buttered vegetables $9.99.
 
​Thursday
​Soup: Chicken Noodle
#3 Sweet N Spicy Chicken Bites with Honey Hot Sauce French Fries and Ranch Dressing $8.99.
#4 Salisbury Steak with Mushroom Gravy. Served with Redskin Mashed Potatoes and buttered vegetables $9.99.
 
Friday
Soup: Chef’s Choice
#3 Tuna Salad Melt. Spring greens tomato and melted American cheese on French Bread. Served with Chips & pickle $8.99.
#4 Fried Fish Sandwich Platter. Battered & Breaded Cod on a toasted hoagie bun. Served with House made Mac N Cheese $10.49
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